Outdoor GrillsFind your built-in grill in Orlando, on the floor in Longwood.

Kamado or gas

Two ways to cook outside.

A ceramic kamado grill, like the Big Green Egg or Kamado Joe, burns charcoal inside thick ceramic walls that hold steady heat for hours. That makes it the choice for low-and-slow smoking, and the same grill will run hot enough for a steak sear. A gas grill lights at the turn of a knob, heats fast, and cleans up quick, which suits a weeknight dinner. Many of our customers end up with one of each, a kamado for the weekend cook and a gas grill for the rest of the week.

For Florida, materials matter. Powder-coated and stainless steel grills, ceramic kamados, and stone or stucco islands all stand up to heat, humidity, and salt air. A freestanding cart grill moves where you need it, while a built-in grill head sets permanently into a counter for a finished look. We will walk you through how each one wears in our climate so it still cooks and looks right years from now.

Part of the bigger picture

One grill, one kitchen, one project.

A built-in grill rarely stands alone. It usually shares the island with a side burner, storage, and the counter space you prep on. When you plan the grill alongside an outdoor kitchen, a fire feature, and the right patio furniture, the whole space works as one room instead of a set of parts. Our design team plans the grill drop-in, the gas or charcoal access, and the layout together so the cooking lands where it should.